The show follows the host as he travels across South Africa to cook with celebrity chefs, using fresh, local ingredients. Episodes feature various culinary challenges, including preparing gnocchi, sourcing mussels, and cooking with ostrich.
Chef Siphokazi shows Patrick and guest Phelo Bala how to make gnocchi with squash, moringa and baobab — a South African twist on an Italian staple!
TV personality Jonathan Boynton-Lee gets a special challenge from Chef Lebogang Tlokana: find the very best shellfish at the Blue Ocean Mussels farm.
Chef Benev sends famed actor and director Kagiso Modupe on a quest to source fresh rosehip to pair with an ostrich filet and apples.
Patrick and TV star Zoe Brown learn about “braai” — South African barbecue — from chef Chris Forrest, including condiments made from local mushrooms.
“MasterChef SA” and “Ultimate Braai Master” judge Benny Masekwameng prepares an African spin on Japan’s beloved wagyu steak with spinach and peppers.
Patrick and rapper Gigi LaMayne make the perfect cheese plate under the guidance of Chef Lentswe Bhengu, featuring pluot, goat’s cheese and honey.
Celeb chef Lazy Makoti tasks Patrick and actress Lerato Marabe with cooking the perfect side for snoek fish comprised of okra, corn and tomatoes.
Nothing beats cooking a dish for the first time! Chef Liz walks Patrick and music star Tuks Senganga through creating mango and macadamia fish cakes.
Chef Lorna Maseko shows Patrick and model Steffi Brink how to sear the perfect antelope steak with piquanté peppers, rosemary and wild garlic.